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Tuna Week – On The Water

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It’s crunch time. I start a new job in a week that will severely curtail my time on the water for the foreseeable future. It’s been a good spring for bass, but I’ve got a hankering for a tussle with a bluefin and five more days to satiate it. Looking at the forecast, there’s going to be a lot of swell, but the wind will be manageable before the sea breeze kicks up in the afternoon. Thankfully, I’m friends with two of the best tuna captains in the Garden State, so I ask Rob Radlof and Gerry Faccone if they think I can get it done. Both agree that there is ample time. 

Monday is a bust. Engine trouble keeps us from reaching the grounds with enough time to find, hook, and land what we’re after. We come up empty on Tuesday, too. We were surrounded by whales, sand eels, slicks, and tuna chicks.  We could smell the fish oil in the air, a telltale sign that tuna were recently feeding. Radio chatter confirms they’re there, but we eventually head home without our card being punched.  



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